New Delhi: The internationally renowned submarine sandwich chain has worked closely with local chefs to ensure a good balance of vegetarian, non vegetarian on its menu .To match the Indian consumer’s palate for strong, bold flavors , SUBWAYÒ restaurants in India offers a wide array of popular local and international favorites, including Paneer Tikka, Veg Shammi ,Alloo Patty, Chicken Tandoori, along with international flavors like Italian BMT, Subway Club, Turkey ,Tuna etc

The menu also includes a selection of 97% Fat Free subs which are well suited to India’s growing interest in health and wellness.

A training center for the India market and dedicated resources in every major city are crucial to the chain’s consistency and popularity.

The SUBWAYÒ chain in India (and around the world) is 100% franchisee owned and operated. By keeping investment costs low through cooperation with local equipment vendors individual franchisees have grown their businesses to include up to 10 restaurants. 66% of franchisees in India own at least 2 restaurants – a testament to a great business model.

According to one of the many multi unit owners Griffith David “I am extremely happy to be associated with a brand which focuses on healthy and fresh products. Few years back when I got into retail business,. I sensed an opportunity in the consumer space in India and Subway has been a great fit for me. Subway allows its franchisees to run the business like it is their own. Franchisees therefore spend a lot of time and effort into their business and are rewarded for it .. There is a lot of learning and best practices at Subway that one can take away and implement in other areas. I find my association with the brand as satisfying and enriching”